If you love tuna and pasta, you might want to check out Ashley’s recipe that is a twist on the traditional one! Her version calls for whole-wheat penne pasta, spinach, and of course tuna for the primary ingredients. Fresh garlic, sour cream, chicken stock, fresh lemon zest along with a few other items adds tons of flavor.
The addition of parmesan and mozzarella cheeses puts this dish over the top! There’s not a whole lot of prep involved, and baking time is only about 10-15 minutes – so this dish is perfect when you don’t have a whole lot of time to get dinner on the table. You can check out Ashley’s recipe along with instructions on her post HERE.
-Thanks Ashley at CenterCutCook!
