It’s a great way to use up over ripe bananas and in less than 20 minutes you can pull them out of the oven for a sweet breakfast treat. You can check out Amanda’s post along with pictures and step-by-step instructions on her post HERE.
-Thanks Amanda at A Few Shortcuts!
2 Comments
We love the cookies. Definitely I will bake them again.
This is awesome. I have extremly ripe bananas in my freezer. Thanks.
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