Today Amanda has a recipe that is sure to make your kids happy! Made with fresh bananas, peanut butter and oats, there are definitely some healthy ingredients in these really delicious breakfast cookies.
It’s a great way to use up over ripe bananas and in less than 20 minutes you can pull them out of the oven for a sweet breakfast treat. You can check out Amanda’s post along with pictures and step-by-step instructions on her post HERE.
-Thanks Amanda at A Few Shortcuts!
2 Comments
We love the cookies. Definitely I will bake them again.
This is awesome. I have extremly ripe bananas in my freezer. Thanks.
Comments are closed.