Home made pound cake is pretty easy to make and so versatile – you can serve it plain, with a little whipped cream, with fruit or ice cream, or just dust with a little powdered sugar! Prep time is only about 10 minutes – the rest of the time is just baking and then waiting for it to cool.
Fresh pound cake is also great served just about anytime – a small slice with fresh berries and whipped topping is great for a morning brunch as well as dessert after an evening meal. You can check out Michelle’s recipe with instructions on her post HERE.
-Thanks Michelle at iheartkitchen!
