If you’ve never tried making clam chowder – you might want to check out Michelle’s recipe. There’s only a few ingredients and only takes about 10 minutes of prep time. It all starts with onions, celery, Yukon Gold potatoes and clams.
A few more steps and ingredients later you will have a creamy, hearty, flavorful clam chowder! Total time start to finish is only about 35 minutes. Garnish with chopped, crisply cooked bacon. You can check out the recipe along with instructions on her post HERE.
– Thanks Michelle at iheartkitchen!