If you have any left over ham on Monday, CenterCutCook has a great slow cooker recipe that is perfect for using up any tidbits along with the bone!
You will want to soak your beans overnight, and then it’s simply a matter of a few ingredients and letting the slow cooker do all the work. Oregano, rosemary, thyme and a few other spices add savory flavor, while fresh kale adds a pop of color. You can check out the complete recipe with instructions on the post HERE.
-Thanks CenterCutCook!
