Broccoli salad is a great idea for lunch, a side dish or for a meal a bit on the lighter side. June’s version adds almonds, fresh grapes and a poppyseed dressing to add lots of flavor.
This recipe is quick and easy, taking only about 10 minutes to prepare – making it perfect for a busy weeknight. Even better, it can be refrigerated for up to 3 days. You can check out the complete recipe along with instructions on her post HERE.
-Thanks June at PracticallyHomemade!