Here’s an easy and flavorful idea for dinner – Coconut Lime Shrimp tacos. It all starts with extra large shrimp that get seasoned with chili powder and cooked in butter. Serve them up in a flour tortilla topped with an avocado mango salsa for a dinner packed with flavor and color.
This dish can be on the table in about 20 minutes – perfect for a busy weeknight! You can check out the complete recipe along with instructions on the post HERE.
-Thanks Michelle at iheartpublix!
