Saturday Recipe: Peanut Butter Fudge Pie

peanutbutterIf you are a fan of peanut butter & chocolate like I am – you might want to check out Ashley’s recipe for Peanut Butter Fudge Pie. The recipe is very easy and only takes about 22 minutes to prep AND cook! Then just put it in the fridge and let it chill for at least an hour or until you are ready for a decadent dessert.

Garnish with a drizzle of hot fudge ice cream topping to make the dessert pretty enough for company. Plus we have a price cut on Smucker’s Ice Cream Toppings for as low as $1.70 thru 6/14. If you got the $1 off Smucker’s ice cream topping Target coupon Sweet Summer Savings Booklet x7/26, you can stack it with the $1/1 Smucker’s Topping 5-11-14 RP x6/8 to pick the hot fudge up for as low as FREE! You can check out the recipe with instructions and more photos on Ashley’s post HERE.

-Thanks Ashley at CenterCutCook!

Print Friendly, PDF & Email

Wednesday Recipe: Chocolate Pixie Cookies

pixiesIf you have a sweet tooth and love chocolate, you might want to check out Michelle’s recipe for her favorite cookies – Chocolate Pixies.

This decadent dessert are actually somewhat like a brownie cookie – soft, chewy, and have a slight crunch. There’s only a few ingredients so they are quick to mix up.

You can check out Michelle’s recipe with instructions on her post HERE. Serve them up with a glass of milk or a steaming cup of coffee for a dessert sure to be a hit!

– Thanks Michelle at iheartkitchen!

Print Friendly, PDF & Email

Wednesday Recipe: Old Settler’s Baked Beans

beans2If you are looking for a great side dish perfect for a Memorial Day cookout, you might want to check out Michelle’s recipe for Old Settler’s Baked Beans. Her recipe is packed full of flavor – molasses and sugar add sweetness while chili powder, mustard and seasonings add spiciness.

This recipe pairs well will Steaks, ribs, burgers and more, plus it can be served all on it’s own – especially since it has ground beef in it! You can check out the recipe with instructions on Michelle’s post HERE.

-Thanks Michelle at iheartkitchen!

Print Friendly, PDF & Email

Saturday Recipe: Buttery Crumb Coffee Cake

coffeecakeToday Ashley has a recipe perfect for breakfast, brunch or dessert! Her crumb coffee cake has a sweet layer of cinnamon and brown sugar in the middle, and then gets topped with an awesome buttery crumb mixture. After baking for about 45 minutes, the result is the perfect sweet to serve with coffee, hot tea, or ice cold milk!

You can check out Ashley’s recipe along with instructions on her post HERE. Whether you are trying to impress company or your family, the delicious aroma while it is baking is sure to get noticed!

-Thanks Ashley at CenterCutCook!

Print Friendly, PDF & Email

Wednesday Recipe: Old Fashioned Pound Cake

pound-cakeHome made pound cake is pretty easy to make and so versatile – you can serve it plain, with a little whipped cream, with fruit or ice cream, or just dust with a little powdered sugar! Prep time is only about 10 minutes – the rest of the time is just baking and then waiting for it to cool.

Fresh pound cake is also great served just about anytime – a small slice with fresh berries and whipped topping is great for a morning brunch as well as dessert after an evening meal. You can check out Michelle’s recipe with instructions on her post HERE.

-Thanks Michelle at iheartkitchen!

Print Friendly, PDF & Email