Category: Recipes

Saturday Recipe: Hash Brown Breakfast Sandwiches

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On a busy morning, a hot handheld breakfast can start things off on the right note. Hash brown breakfast sandwiches are easy to make, and even better, can be customized with ingredients based on your personal likes.

They get their start from frozen hash browns which get crisped up and then filled with bacon, avocado, & lots of other ingredients. There are tons of options for fillings, including eggs, tomatoes, cheese and more. You can check out the complete recipe along with instructions on the post HERE.

-Thanks Keri Lyn at SheSaved!

Saturday Recipe: Easy Peanut Butter Oatmeal Bars

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If you have a sweet tooth, you might want to check out this easy recipe for peanut butter oatmeal bars. Even better, they are versatile – pack in a lunchbox, or serve up with ice cream for a more decadent dessert.

You will want to let these chill in the fridge overnight and then come to room temperature before serving. You can check out the complete recipe with instructions and more photos on the post HERE.

-Thanks Keri Lyn at SheSaved!

Wednesday Recipe: Lemony Orzo Meatball Soup

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Not sure what to make for dinner? Michelle has a great idea – lemony orzo meatball soup. Not only is it easy to make, but can be on the table in less than half an hour.

Packed full of fresh flavor, this soup is great year round. Serve up with a side salad or warm bread for a heartier meal. You can check out the complete recipe with instructions on the post HERE.

-Thanks Michelle at iheartpublix!

Saturday Recipe: Raspberry Cheesecake Poke Cake

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If you’ve never made a poke cake, they are super easy to make and infused with flavor. SheSaved has a recipe for a raspberry cheesecake flavor that is super light and refreshing. It doesn’t take long to make, but you will need to allow for some chill time in the fridge.

You can check out the complete recipe along with instructions and more photos on the post HERE.

-Thanks Keri Lyn at SheSaved!

Wednesday Recipe: Pepperoni & Cheese Stuffed Chicken

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pizza stuffed
Not sure what to make for dinner? Here’s a fun idea for dinner – pepperoni & cheese stuffed chicken! It all starts with pounding boneless, skinless chicken breasts very thin, which then get stuffed with lots of flavorful ingredients. Once breaded, just brown in a hot skillet and then transfer to the oven to finish baking.

Then just top with cheese and pepperoni and broil until the cheese melts. Serve up with a side of marinara sauce or pasta and a big salad for a complete meal. You can check out the entire recipe along with instructions on the post HERE.

-Thanks Michelle at iheartpublix!

This recipe uses a breading that includes Panko bread crumbs. If you are shopping this week at Target, we have a stack to make for some nice savings…

Kikkoman Panko Bread Crumbs 8 oz $1.89 (Reg. Price)
-20% Off Kikkoman Panko Bread Crumbs Target Cartwheel x8/17
-$1/2 Kikkoman Product 5 oz+ 6-23-19 SS x9/30
= $1.01 each after  stack