Here’s a super fun dessert idea to pack in lunchboxes – adorable ladybug cookies. Not only are they cute, but taste delicious too! These would also be great for parties and get togethers.
There’s just a few steps required, and it’s a fun way to get your kids involved in the kitchen. You can check out the complete recipe along with instructions on the post HERE.
-Thanks Keri Lyn at SheSaved!
Here’s a fun idea for breakfast or dinner – English Muffin Breakfast Pizza pull-apart. Just a few ingredients, a few steps and about 10 minutes is all you need. Even better, this recipe can be adjusted to feed just a few or a whole crowd!
Plus this recipe is versatile, so you could always swap out your bacon for sausage or add in a few diced bell peppers or other veggies to your eggs. You can check out the complete recipe with instructions on the post HERE.
-Thanks Michelle at iheartpublix!
Looking for a fun dessert idea perfect for summer or for a birthday party? S’Mores on a stick are easy to make and a fun recipe to make with your kids too.
They only require a few ingredients, and you can also easily turn these fun treats into a dessert for other occasions by swapping out the graham cracker crumbs for colored candy melts. You can check out the complete recipe with instructions on the post HERE.
-Thanks Keri Lyn at SheSaved!
If you are looking for a delicious meal to make that doesn’t require a lot of kitchen time, you might want to check out Michelle’s recipe for Italian pasta salad. Made with fresh sliced bell peppers, sun dried tomatoes and a few more ingredients, supper can be on the table in about 30 minutes.
Packed full of flavor & bright color, it’s perfect any night of the week. Serve up with a big leafy salad and warm bread on the side for a heartier meal. You can check out the complete recipe with instructions on the post HERE.
-Thanks Michelle at iheartpublix!
Have an instant pot and looking for a great recipe to try? Here’s a great idea – Easy Cherry cheesecake. There’s just a few ingredients and a few steps, and then you can walk away and let your instant pot do it’s magic.
Once it’s done, just let cool for a bit on the counter and then around 4 hours in the fridge. Top with cherry pie filling (or you could always use blueberry or strawberry!) and dessert is served. You can check out the complete recipe along with instructions on the post HERE.
-Thanks Keri Lyn at SheSaved!