If you love tacos but want to try to lighten up the calories a bit, you might want to check out Michelle’s recipe for taco stuffed bell peppers. They are very easy to make, and the use of peppers for the shells shaves off calories.
Even better, you can customize the ingredients based on your preference, or set all the fillings out and let everyone build their own! You can check out the complete recipe along with instructions on the post HERE.
Here’s a great idea for dessert perfect for fall – caramel apple cheesecake in a jar. Not only is this recipe a cute presentation, but it’s packed full of fall flavors including fresh apples. You can check out the complete recipe along with step-by-step instructions on the post HERE.
Here’s a great idea for breakfast on the go – Grilled cheese sausage roll-ups. Not only are the easy to make, but only take about 10 minutes to be on the table – perfect for a super busy morning.
Even better – if you are in a rush- they are great to grab & go or to even pack in a lunchbox. You can check out the recipe and instructions on the post HERE.
Looking for a great idea for an after school snack or to pack in a lunch box? Peanut butter & jelly protein energy bites are easy to make and only require a few ingredients. Once made pop them in the freezer for an hour and then store in the fridge for up to a week.
You can swap out flavors of preserves if you wish, and these also make for a great breakfast/snack for on the go. You can check out the complete recipe along with instructions on the post HERE.
Keep in mind you can use any brand of peanut butter you like, and there’s also a $1.00 on the purchase of any TWO (2) SKIPPY Peanut Butter Spreads. In addition, there is a cartwheel offer to save 5% off select sizes of Skippy, but it is valid thru today 9/14 only.
Here’s a great idea for a great side for your favorite protein – Sweet Chili Glazed Mushrooms. Just a few ingredients and about 15 minutes of your time is all you need. Garlic, fresh ginger and red chili paste as well as a few other items add lots of flavor, and you can adjust to your taste preferences.
Not only can they be served on top of chicken, steak or pork, but also make a great side dish. You can check out the complete recipe along with instructions on the post HERE.