If you have ever wondered just what to do with all those jelly beans at Easter, Amanda has a colorful snack that is perfect for putting them to good use! Her recipe for Jelly Bean Blondies is easy to make and a super fun treat as well. If you just love jelly beans or are looking for a creative Easter snack, you can check out Amanda’s recipe with step-by-step instructions and pictures on her post HERE.
-Thanks Amanda at A Few Shortcuts!
Amanda has a great recipe today for Spinach Bacon Quesadillas. Made with crisp bacon, fresh spinach and a mix of cheddar and cream cheese, these are sure to be a hit with your family! They only take a short time to make and can be served as an appetizer, a snack, or a main course. You can lighten the recipe up by using lower fat cheese and low sodium bacon and can also use corn tortillas to make these gluten free. You can check out Amanda’s recipe on her post HERE.
-Thanks Amanda at A Few Shortcuts!
If you have been a little intimidated about trying to make risotto, Amanda has a recipe for a Creamy Mexicorn variety that is super duper easy! Risotto is a dish comprised primarily of rice (usually Arborio rice), that is cooked with various seasonings and liquids resulting in a creamy delicious dish.
Amanda’s version uses Mexicorn, cilantro, and Monterrey Jack Cheese to make it a wonderful side dish that will compliment any meal. You can check out Amanda’s step-by-step instructions along with photos on her post HERE.
– Thanks Amanda at A Few Shortcuts!