Saturday Recipe: Chocolate Peanut Butter Cookies


Got a sweet tooth? If so, you might want to check out this recipe for chocolate peanut butter cookies over on SheSaved. There’s just a few ingredients involved, and using parchment paper to line the cookie sheet makes cleanup a snap.

Even better, they only take about 10-12 minutes to bake, so your cookies will be ready to eat super quick! You can check out the complete recipe along with instructions on the post HERE.

-Thanks Keri Lyn at SheSaved!

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Wednesday Recipe: Sausage, Pepper & Onion Flatbread

Love fresh home made pizza and short on time? You might want to check out Michelle’s recipe for sausage, pepper & onion flatbread. Just a few ingredients and a few steps and dinner can be on the table in around 25 minutes.

Keep in mind you can change up the ingredients a bit based on what your family likes too. You can check out the complete recipe along with instructions on her post HERE. And, for a nice deal on Stonefire flatbread, you can check out my post HERE.

-Thanks Michelle at iheartpublix!

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Saturday Recipe: Easy Caramel Toffee Poke Cake

Here’s a great idea for dessert tonight – Caramel Toffee Poke Cake. Just a few ingredients is all that’s needed, including cream cheese, caramel creamer, toffee bits and a few more.

You will need to allow for about 4 hours of chill time, but the end result is worth the wait. You can check out the complete recipe along with instructions on the post HERE.

-Thanks Keri Lyn at SheSaved!

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Wednesday Recipe: Creamy Lemon Pepper Chicken

If you are looking for a quick and easy dinner idea, you might want to check out Michelle’s recipe for creamy lemon pepper chicken with squash. There’s just a few ingredients needed, and dinner can be on the table in under 30 minutes!

Serve up over rice or pasta for a complete dinner packed with flavor. Garnish with sliced lemons for a pretty presentation. You can check out the complete recipe along with instructions on the post HERE.

-Thanks Michelle at iheartpublix!

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