Category: Recipes

SO many fun ways to celebrate Halloween! These fun and easy Halloween recipes will be a hit for all of your fall celebrations! 

Whether you are looking for something on the spooky or scary side, OR a fun sweet treat or side dish, these recipes are sure to delight young and not quite so young :).

Need a fun or spooky tray to serve up your concoction? Be sure and check your Target store or take a look at Target online for some really cool Halloween serving platters! 

Target also has lots of indoor and outdoor Halloween decor if you are still needing to deck out your house. And, you can grab spooky plastic spiders, cob webs and more at Target’s Hyde & Eeek! Shop too.

Here’s a roundup of some spooky, some fun, and some kinda gross (!) Totally awesome Halloween recipes for you to try! AND they are not only easy to make, but delicious as well!!

Breakable Candy Mummies from Thrifty Jinxy

 

Spooky Deviled Egg Spiders from SheSaved

CLICK ON “MORE” TO SEE ADDITIONAL HALLOWEEN RECIPES——-> (more…)

Looking for an awesome dip recipe? Homemade hot spinach and artichoke dip is amazingly tasty!

Prep time takes about 15 minutes, and then you need to allow for about 25 minutes of bake time. There’s not a lot of ingredients, and the recipe truly comes together fairly quickly!

While the original recipe calls for frozen artichoke hearts, I have an easier time finding the jarred varieties. I just rinse them off very well and then follow the directions in the recipe as laid out.

Serve this tasty dip with pita chips, tortilla chips, toasted bread, crackers or veggies (I’ve even had it with pretzels!). I’ve also fried cut up corn tortillas, sprinkled them with a bit of salt and had them with this dip as well. SO very good!!

This dip is great as a game day snack, or as an appetizer during the holidays! It’s also a great dish to take to a get together or pot luck too. It really is a delicious dip, and it’s our go-to for family game night as well.

You can check out the complete recipe for hot spinach and artichoke dip along with more photos and step by step instructions over on SheSaved!

I have a weakness for Oreos. And I’ve never met a brownie I didn’t like. So when I saw this recipe for a brownie stuffed with an Oreo cookie, it didn’t matter if it was the middle of the night – these Oreo stuffed brownies needed to be made!

There’s not a lot of ingredients needed to make these fudgy, decadent brownies. The hardest part is waiting for them to cool off! If you like your brownies warm, you will need to be careful as the cookie center does take a bit longer to cool off than the rest of the brownie.

One of the great things about this recipe is that you can swap out flavors of Oreos. Not only are the original Oreos awesome, but personally I like using the mint and the peanut butter pie flavors.

I think the Java Chip and the limited edition salted caramel brownie flavors would be amazing as well! And, you could always use the orange colored cream filled ones if you wanted a dessert with an October feel to it.

You can check out the complete recipe for Oreo stuffed brownies along with step-by-step instructions and more photos over on DancingThruTheRain.com!

So I confess – any time I see a recipe with S’mores in the title, I do a double take. When I saw PUMPKIN S’more muffins, it meant hold the presses, stop everything and investigate!

I know it may sound a little strange to say “I wish you could smell my house”, however, I do wish you could! These muffins have a wonderful Fall aroma when baking, and they taste amazing.

Keep in mind you can substitute the oil in the recipe for applesauce. While using milk chocolate chips will give more of a traditional S’mores flavor, I think dark chocolate chips would be tasty as well! You can also use cupcake liners if you prefer, or silicone baking cups.

It only takes minutes to get the batter ready, and then about 25 minutes of baking time. You will also need to allow time for them to cool before eating.

If you don’t eat all 24 muffins :), they will keep in an airtight container for up to a week. OR freeze for a quick on the go snack, breakfast or dessert on a busy day!

You can check out the complete recipe for these easy to make and fabulous Pumpkin S’more muffins along with more photos over on SheSaved!