If you love tuna and pasta, you might want to check out Ashley’s recipe that is a twist on the traditional one! Her version calls for whole-wheat penne pasta, spinach, and of course tuna for the primary ingredients. Fresh garlic, sour cream, chicken stock, fresh lemon zest along with a few other items adds tons of flavor.
The addition of parmesan and mozzarella cheeses puts this dish over the top! There’s not a whole lot of prep involved, and baking time is only about 10-15 minutes – so this dish is perfect when you don’t have a whole lot of time to get dinner on the table. You can check out Ashley’s recipe along with instructions on her post HERE.
-Thanks Ashley at CenterCutCook!
Today Michelle has a recipe for a great way to use Brussels Sprouts! Her slaw packs lots of great flavor from apple cider vinegar, fresh lime juice, cumin, fresh cilantro and a few more ingredients. Red bell pepper and red onion add a nice contrast of color to the bright green sprouts too.
If you love chocolate and you love peanut butter, you might want to check out this scrumptious dessert from Ashley for Peanut Butter Brownie Dream. It all starts with a chewy chocolate brownie base, which gets topped with a light and fluffy peanut butter/cream cheese (plus a couple more ingredients) layer.
If you are looking for a great coffee-cake recipe, you might want to check out Michelle’s blueberry banana version.
If you are looking for a delicious appetizer that is low in carbs – you might want to check out Ashley’s recipe for Cheesy Cauliflower breadsticks. There’s only a few ingredients and only requires about 15 minutes of prep time.