Today Michelle has a recipe for BLT Pasta Salad that can be served as a side or as a complete meal! Her version is made colorful from the addition of bright red cherry tomatoes and vibrant fresh baby spinach. Lemon juice gives just the right amount of fresh citrus flavor, and a Greek yogurt dressing packs lots of flavor. There’s just a few more ingredients in the salad, and it’s best served after chilling in the fridge for a few hours.
Crumbled crisp bacon on top is the perfect garnish, and the total time to make this dish is only about 20 minutes (not including chill time). You can check out her recipe along with instructions on her post HERE.
-Thanks Michelle at iheartkitchen!
Having a hot dinner ready in less than 30 minutes is super nice on a busy weeknight. Today, Ashley has a recipe for a great variation on the classic Sloppy Joe.
If you’ve never tried making clam chowder – you might want to check out Michelle’s recipe. There’s only a few ingredients and only takes about 10 minutes of prep time. It all starts with onions, celery, Yukon Gold potatoes and clams.
Today Ashley has a recipe perfect for a busy weeknight. It all starts with chicken that gets marinated for 30 minutes, but you can skip this step if you are rushed for time. After cooking the chicken, mushrooms, bell peppers, chicken broth and a few more ingredients make for a flavorful sauce.
If you’ve never tried making homemade pizza sauce, Michelle has a recipe that is super easy and delicious! It only takes a few minutes of prep time and then the sauce cooks while you work on the rest of the meal.